Restaurant Inspections for Volusia-Flagler, Sept. 21-26 - Daytona Beach News-Journal

Posted: 30 Sep 2020 02:56 AM PDT

C. A. Bridges | The Daytona Beach News-Journal

These are recent restaurant inspection reports for Volusia County — from Sep. 21 to Sep. 26 — filed by state safety and sanitation inspectors.

The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

Please note that some more recent, follow-up inspections may not be included here.

2 EZ Billiards

2032 S. Ridgewood Ave. Suite 4-8, South Daytona

Routine inspection Sept. 22, 2020.

Met standards.

Four total violations, with no high-priority violations.

-- Intermediate - Probe thermometer not within the intended measuring range of use.

-- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

-- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**

Arby's #8126

2453 W International Speedway Blvd, Daytona Beach

Routine inspection Sept. 24, 2020.

Met standards.

Three total violations, with one high-priority violation:

-- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

-- Intermediate - Cutting board(s) stained/soiled. -front line.

-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -dry storage.

Arby's #8128

1562 Outlet Blvd, Daytona Beach

Routine inspection Sept. 22, 2020.

Met standards.

Two total violations, with no high-priority violations.

-- Basic - Accumulation of debris on exterior of warewashing machine.

-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage.

Babe's Blue Room Lounge Inc

206 S Nova Road, Ormond Bch

Routine inspection Sept. 21, 2020.

Met standards.

Three total violations, with no high-priority violations.

-- Basic - Build-up of grease/dust/debris on hood filters.

-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease.

-- Basic - Floor tiles missing and/or in disrepair and/or in disrepair in kitchen.

Best Western Edgewater Inn

1730 S Ridgewood Ave, Edgewater

Routine inspection Sept. 22, 2020.

Met standards.

One violation, with one high-priority violation:

-- High Priority - Toxic substance/chemical stored by or with food. Pledge spray polish over cases of chips and candy, in the office. **Corrected On-Site**

Bethune Blvd Grill

731 Mary Mcleod Bethune Blvd, Daytona Beach

Routine inspection Sept. 21, 2020.

Met standards.

Four total violations, with no high-priority violations.

-- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

-- Intermediate - Soil residue in food storage containers. -flour container

-- Basic - Build-up of grease/dust/debris on hood filters.

-- Basic - Ice buildup in chest freezer.

Bird Of Paradise

114 Flagler Ave, New Smyrna Beach

Routine inspection Sept. 23, 2020.

Time extension given to correct earlier problems.

Two total violations, with no high-priority violations.

-- Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

- From follow-up inspection 2020-09-23: **Time Extended**

-- Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

- From follow-up inspection 2020-09-23: **Time Extended**

Blau Mediterranean Grill Llc

175 South Nova Road Unit 1, Ormond Beach

Routine inspection Sept. 24, 2020.

Met standards.

One violation, with one high-priority violation:

-- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shell eggs stored over ground beef in walk in cooler. Burgers cooked to order. **Corrected On-Site**

Boston Gourmet Coffeehouse

109 E New York Ave, DeLand

Routine inspection Sept. 23, 2020.

Met standards.

Seven total violations, with three high-priority violations:

-- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 PPM. 100 PPM **Corrected On-Site**

-- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female worker touched har , pants and facial mask. She proceeded to serve food without washing hands.

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter glass display refrigerated unit Milk 48.°F - Cold Holding)/1 hour; Storage area double glass doors reach in cooler butter (48°F - Cold Holding)/1 hour. Recommended to place in another unit. **Corrective Action Taken**

-- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle by hand wash sink. Operator labeled as sanitizer. **Corrected On-Site**

-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top a container of waffle mix in preparation area. **Corrected On-Site**

-- Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom. **Corrected On-Site**

-- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM. **Corrected On-Site**

The Bulldog Pub

577 Deltona Blvd Ste1, Deltona

Routine inspection Sept. 24, 2020.

Met standards.

Eight total violations, with no high-priority violations.

-- Intermediate - Accumulation of black mold-like substance inside the ice bin. Ice machine.

-- Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. **Corrected On-Site**

-- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket. **Corrected On-Site**

-- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

-- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, bar.

-- Basic - Food stored on floor. Bottle drinks under the bar and onions in the kitchen.

-- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich station. **Corrected On-Site**

Casey's NSB / La Terraza

1414 S Atlantic Ave, New Smyrna Beach

Routine inspection Sept. 22, 2020.

Met standards.

Seven total violations, with no high-priority violations.

-- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 6/2020

-- Intermediate - Slicer blade guard soiled with old food debris.

-- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler fan cover

-- Basic - Water leaking from pipe and/or faucet/handle. Handsink near upstairs bar, drain disconnected to install soda machine

Chica's Cuban Cafe Llc

215 S Woodland Blvd, Deland

Routine inspection Sept. 24, 2020.

Met standards.

Six total violations, with two high-priority violations:

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler flan (46-49°F - Cold Holding)/ ; milk (45°F - Cold Holding)/ 2 hours. Operator of increased temperature of unit. **Corrective Action Taken**

-- High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Operator corrected 50 PPM. **Corrected On-Site**

-- Basic - Bowl or other container with no handle used to dispense food. In front of cook line to bowl used to dispense meat in reach in cooler. **Corrected On-Site**

-- Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over the ice machine , in dry storage area. **Corrected On-Site**

-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table, next to sandwich press. **Corrected On-Site**

-- Basic - Food stored on floor. 2- Boxes of food in walk in freezer. **Corrected On-Site**

Chick-Fil-A DeLand

2295 S Woodland Blvd, DeLand

Routine inspection Sept. 24, 2020.

Met standards.

Four total violations, with one high-priority violation:

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line makeline sliced cheese (45-48°F - Cold Holding)/3.5 hours. Placed in another unit to cool. **Corrective Action Taken**

-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by food preparation area. **Corrected On-Site**

-- Basic - Reach-in cooler gasket torn/in disrepair. At front counter by soft ice cream machine

-- Basic - Soiled reach-in cooler gaskets. By breading station.

China Dragon Restaurant

2440 S Woodland Blvd, DeLand

Routine inspection Sept. 23, 2020.

Met standards.

11 total violations, with 3 high-priority violations:

-- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta cooked 2.5 hours in walk in cooler 82F. Operator voluntarily discarded. **Corrective Action Taken**

-- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

-- High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. In rice cooker ,in kitchen. rice (128°F - Hot Holding)/30 minutes.Operator reheated. At cookline in fryer basket chicken (76°F - Hot Holding)/5 minutes; operator reheated. **Corrective Action Taken**

-- Intermediate - Cutting board(s) stained/soiled. IN front of cookline on makeline unit.

-- Intermediate - Handwash sink not accessible for employee use due to being blocked by Bicycle. Operator relocated. **Corrected On-Site**

-- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On container of flour in kitchen.

-- Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area.

-- Basic - Self-closing device on bathroom door disconnected/broken. Employee bathroom.

-- Basic - Soil residue build-up on nonfood-contact surface. On equipment handles.

-- Basic - Soiled reach-in cooler gaskets. In front of cookline.

-- Basic - Walk-in cooler shelves soiled with encrusted food debris.

China Garden

2021 S Ridgewood Ave, South Daytona

Routine inspection Sept. 21, 2020.

Follow-up needed: Warning issued.

24 total violations, with 5 high-priority violations:

-- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over corn. **Warning**

-- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**

-- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepsi cooler Sprouts 51f,raw chicken 50f, Shrimp 45f,noodles 45f. Cooler across from wok Cookline cooler pork 61f,beef 57f,shrimp 58f,beef 64f,pork 72f,tofu 62f,beef 70f employee states in cooler for less than 4 hours and placing in freezer. Manager states has called refrigeration tech. Delfield chicken and batter 44f Chicken 62f not actively prepping. Tech on site **Warning**

-- High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Wonton 77f employee reheating **Warning**

-- Intermediate - Cutting board(s) stained/soiled. **Warning**

-- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pepsi cooler **Warning**

-- Basic - Bowl or other container with no handle used to dispense food. Soy sauce,rice **Warning**

-- Basic - Build-up of grease on nonfood-contact surface. Hood filters **Warning**

-- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

-- Basic - Dead roaches on premises. 1 dead roach on floor between 2 coolers 2 dead roaches by ladies room . **Corrected On-Site** **Warning**

-- Basic - Floors soiling under cooking equipment and reach in coolers. **Warning**

-- Basic - Hood soiled with heavy accumulated grease, dust or food debris. **Warning**

-- Basic - Ice buildup in reach-in freezer. Chest freezer **Warning**

-- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**

-- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

-- Basic - Plastic jug cut in half and reused as scoop. **Warning**

-- Basic - Reuse of single-service articles. Cans **Warning**

-- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**

-- Basic - Shelf under preparation table soiled with food debris and rust. **Warning**

-- Basic - Soil residue build-up on nonfood-contact surface. Exterior of soy sauce,flour,corn starch containers **Warning**

-- Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink **Warning**

China Garden

2021 S Ridgewood Ave, South Daytona

Routine inspection Sept. 22, 2020.

Time extension given to correct earlier problems.

11 total violations, with no high-priority violations.-- Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. **Warning**

- From follow-up inspection 2020-09-22: **Time Extended**

-- Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pepsi cooler **Warning**

- From follow-up inspection 2020-09-22: Improved **Time Extended**

-- Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Hood filters **Warning**

- From follow-up inspection 2020-09-22: **Time Extended**

-- Basic - - From initial inspection : Basic - Floors soiling under cooking equipment and reach in coolers. **Warning**

- From follow-up inspection 2020-09-22: **Time Extended**

-- Basic - - From initial inspection : Basic - Hood soiled with heavy accumulated grease, dust or food debris. **Warning**

- From follow-up inspection 2020-09-22: Employee states hood cleaners are scheduled to come. **Time Extended**

-- Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Chest freezer **Warning**

- From follow-up inspection 2020-09-22: **Time Extended**

-- Basic - - From initial inspection : Basic - Reuse of single-service articles. Cans **Warning**

- From follow-up inspection 2020-09-22: **Time Extended**

-- Basic - - From initial inspection : Basic - Shelf under preparation table soiled with food debris and rust. **Warning**

- From follow-up inspection 2020-09-22: Food debris removed. Still rust **Time Extended**

-- Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Exterior of soy sauce,flour,corn starch containers **Warning**

- From follow-up inspection 2020-09-22: Improved **Time Extended**

-- Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink **Warning**

- From follow-up inspection 2020-09-22: **Time Extended**

Chipotle #3241

1425 A Cornerstone Blvd, Daytona Beach

Routine inspection Sept. 22, 2020.

Met standards.

Two total violations, with one high-priority violation:

-- High Priority - Spray bottle of Clorox stored by or with single-service items. Dry storage. **Corrected On-Site**

-- Basic - Floor area(s) covered with standing water. -walk in cooler. **Corrected On-Site**

Coquina Coast Brewing Company

318 Moody Blvd, Flagler Beach

Licensing inspection Sept. 21, 2020.

Met standards.

One violation, with no high-priority violations.

-- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in both kitchen and wash room have one set with glass bulbs without sleeves.

Corleone's Famous New York Pizza & Gyro's

817 E International Speedway Blvd, Daytona Beach

Routine inspection Sept. 23, 2020.

Met standards.

Five total violations, with two high-priority violations:

-- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 compartment sink **Corrected On-Site**

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta 46°F, manager states states was out while prepping and cleaning cooler, less han 2 hours.

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce from previous day not date marked.

-- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

-- Basic - Floor soiled/has accumulation of debris.

Daytona Pizza & Wing Company

316 Seabreeze Blvd, Daytona Beach

Routine inspection Sept. 24, 2020.

Follow-up needed: Warning issued.

13 total violations, with no high-priority violations.-- Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Two bathrooms sharing one paper towel dispenser contained outside of restroom doors.

-- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -current Plans on file show a storage room that must be updated, submitted, and approved by plan review showing recent/ongoing remodel. 3 compartment sink, hand sink, chest freezer, multiple prep tables, ice cream machine, and table top make-line/drawer coolers. **Warning**

-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler

-- Basic - Garbage can located outside has no lid or lid open/broken.

-- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

-- Basic - Garbage on the ground and/or pad around dumpster.

-- Basic - Garbage storage area insufficient in capacity.

-- Basic - Grease on the ground and/or pad around grease receptacle.

-- Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

-- Basic - In-use tongs stored on pipe connected to oven

-- Basic - Single-service articles improperly stored. Pizza boxes on floor.

Domino's Pizza

1675 Providence Blvd, Deltona

Routine inspection Sept. 21, 2020.

Met standards; earlier problems corrected.

No violations were found.

Double Barrel Grill Llc

2900 Bellevue Ave, Daytona Beach

Routine inspection Sept. 24, 2020.

Met standards.

12 total violations, with no high-priority violations.-- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**

-- Intermediate - Encrusted material on can opener blade.

-- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of ice machine. Exterior of box with containers of peppers. Manager discarded box.

-- Basic - Cove molding not properly attached at wall near entrance to Cookline.

-- Basic - Employee eating in a food preparation or other restricted area. Employee eating on cookline

-- Basic - Floor soiling in walk in cooler and smells of mold like substance.Walk in cooler not currently being used for cold holding. Advised to keep door open for air flow. Floor soiling ware washing area.

-- Basic - Gaskets with slimy/mold-like build-up. Cookline Beer walk in cooler

-- Basic - Interior of microwave soiled with encrusted food debris.

-- Basic - Shelf under preparation table soiled with food debris. Cookline

-- Basic - Soil residue build-up on nonfood-contact surface. Dusty on hood filters above pizza oven

-- Basic - Walk-in cooler shelves soiled with encrusted food debris.

-- Basic - Working containers of food removed from original container not identified by common name. Sugar

Dunkin Donuts (Pc# 358404)

140 S Spring Garden Ave, DeLand

Routine inspection Sept. 21, 2020.

Met standards.

Six total violations, with three high-priority violations:

-- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male server ,touched facial mask with gloves and proceeded to serve food , without changing gloves and washing hands.

-- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, top of makeline unit, container of butter inside another container. Operator was not sure food had been placed there. butter (48°F - Cold Holding) **Corrective Action Taken**

-- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**

-- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female food worker with a watch ,preparing food. **Corrected On-Site**

-- Basic - No copy of latest inspection report available. **Corrected On-Site**

Dunkin Donuts Baskin Robbins

3140 Howland Blvd, Suite 103, Deltona

Routine inspection Sept. 23, 2020.

Met standards.

Four total violations, with one high-priority violation:

-- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong sink of splitter. **Corrected On-Site**

-- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice cream side. **Corrected On-Site**

-- Basic - Ice scoop handle in contact with ice. Ice machine. **Corrected On-Site**

-- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

Epic Theatres Of Deltona Llc

939 Hollywood Blvd, Deltona

Routine inspection Sept. 25, 2020.

Met standards.

Three total violations, with no high-priority violations.

-- Intermediate - Accumulation of black mold-like substance inside the ice bin. Ice machine.

-- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

-- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Evolve Modern Vegan Kitchen

318 Seabreeze Blvd, Daytona Beach

Routine inspection Sept. 24, 2020.

Follow-up needed: Warning issued.

11 total violations, with no high-priority violations.-- Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms are sharing one paper towel dispenser outside of the restroom doors.

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

-- Intermediate - Soda gun soiled.

-- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**

-- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

-- Basic - Carbon dioxide/helium tanks not adequately secured.

-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on bar countertop

-- Basic - In-use tongs stored on equipment stove door handle between uses.

-- Basic - Standing water or very slow draining water in handwash sink. Hand Sink in back room **Warning**

Flagler Fish Company

180 S Daytona Ave, Flagler Beach

Complaint inspection Sept. 22, 2020.

Time extension given to correct earlier problems.

Two total violations, with no high-priority violations.

-- Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. No hand wash sink available at separate dry storage room with ice machine. **Warning** - From follow-up inspection 2020-09-16: No hand wash sink available. **Time Extended**

- From follow-up inspection 2020-09-22: Hand wash sink was installed However it is not draining. Electric pump being used to drain soiled water was not operational at the time of call back. Water is currently draining into a bucket with a sump pump. Sump pump is plumbed to discharge soiled water via a PVC line thru the wall and into a drain in the dish room. Suggested to the operator to call plan review and see if electric pump currently installed in hand wash sink is permissible for soiled water drainage. **Time Extended**

-- Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has acquired building directly next door and has begun remodeling. Wishes to add dining and extend kitchen/prep area , coolers. Has two reach in freezers used to store food. Also has a ice machine on same area. No plans submitted for remodel. **Warning**

- From follow-up inspection 2020-09-16: Time extension given. **Time Extended**

- From follow-up inspection 2020-09-22: No observed during call back. **Time Extended**

Flapjack Johnnys

165 N Yonge St, Ormond Beach

Complaint inspection Sept. 22, 2020.

Met standards.

Eight total violations, with three high-priority violations:

-- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

-- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored on top of container with prepared lettuce and tomato.

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef hash and sausage patties at 45°f in cooler drawer without handle. Advised operator to move TCS foods to another drawer.

-- Intermediate - Cutting board(s) stained/soiled.

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, cooked, sliced corned beef in reach in cooler.

-- Basic - Cover panel missing from reach in cooler drawer at cookline.

-- Basic - Food stored in a location that is exposed to splash/dust, syrup containers stored next to handwash sink.

-- Basic - Soiled reach-in cooler gaskets.

Froggy's Saloon Inc

800 Main St, Daytona Beach

Routine inspection Sept. 22, 2020.

Follow-up needed: Warning issued.

Seven total violations, with one high-priority violation:

-- High Priority - Toxic substance/chemical improperly stored. Jug of zep on top of case of vodka in liquor back storage

-- Intermediate - Accumulation of black substance in the interior of the ice machine. Small strip of substance along the white panel inside machine

-- Intermediate - Employee used handwash sink as a dump sink. Ice inside hand wash sink in the back

-- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee stated test very recently taken, will have certificates soon**Warning** **Warning**

-- Basic - Floor soiled/has accumulation of debris. Under soda bib rack, along wall near/under ice machine

-- Basic - Single-service articles improperly stored. Ases of plastic cups, paper towels, toilet paper, and other various single service items on floor in back storage.

-- Basic - Storage area not maintained clean and organized. Liquor storage with various equipment strewn about/on top of product. Fans, stools, pvc, lightning equipment.

Fuji Yama

2625 Enterprise Road #100-300, Orange City

Routine inspection Sept. 25, 2020.

Met standards.

11 total violations, with 3 high-priority violations:

-- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over produce, raw chicken over produce. **Corrective Action Taken**

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler rice (57°F -Cold Holding).Removed outside to kitchen for lunch service and then returned to walk in cooler.Operator placed uncovered on trays **Corrective Action Taken**

-- High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Fried shrimp 120F/ 15 minutes. Operator placed in walk in cooler. **Corrective Action Taken**

-- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

-- Basic - Accumulation of debris inside warewashing machine.

-- Basic - Dead roaches on premises. 2 dead roaches at cook line and 1 by rear storage area. **Corrected On-Site**

-- Basic - Employee eating while preparing food. Gloved employee eating at cookline. **Corrected On-Site**

-- Basic - Employee with no hair restraint while engaging in food preparation. 2 male food workers in kitchen

-- Basic - Food stored in undrained ice. Lemons and apple juice stored in ice machine.

-- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. **Corrected On-Site**

-- Basic - Working containers of food removed from original container not identified by common name. Container at cookline of flour not labeled, in storage area not labeled salt. **Corrected On-Site**

Golden Biscuit Inc

110 Faulkner St, New Smyrna Beach

Routine inspection Sept. 23, 2020.

Met standards.

Three total violations, with two high-priority violations:

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 45F, raw sausage 46F, bottom of glass reach in cooler in the storage room. Moved to another cooler **Corrective Action Taken**

-- High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butters marked at 7 am to discard at 11 am. 12:30 pm at time of inspection and butter stored in reach in cooler, returned at the end of 4 hour time. Operator discarded

-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Face mask **Corrected On-Site**

Good Eats To Go

3798 W International Speedway Blvd, Daytona Beach

Routine inspection Sept. 24, 2020.

Met standards.

Three total violations, with one high-priority violation:

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45f,ham 45f moved to another cooler

-- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Small amount **Corrected On-Site**

-- Basic - Carbon dioxide/helium tanks not adequately secured.

Gram's Kitchen

844 E New York Ave, DeLand

Routine inspection Sept. 25, 2020.

Met standards.

Nine total violations, with one high-priority violation:

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the main cookline cooler, feta 53F cold holding 10 minutes, 46F cold holding 10 minutes. Operator moved underneath. **Corrective Action Taken** **Repeat Violation**

-- Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Bags of deli meats marked with frozen date, walk in cooler.

-- Intermediate - Slicer blade guard soiled with old food debris.

-- Intermediate - Soil residue in food storage containers. In the walk in cooler, container holding thawing bags of sliced cheese **Corrected On-Site**

-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In food preparation area, storage area.

-- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over bag in the box soda, end of cookline

-- Basic - Soiled/stained reach-in gaskets. Main cookline cooler and chest freezer

-- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl corrected to 50 ppm cl **Corrected On-Site** **Repeat Violation**

Green Tea

7 N Nova Road, Ormond Beach

Routine inspection Sept. 22, 2020.

Follow-up needed: Warning issued.

11 total violations, with 3 high-priority violations:

-- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over sauces in walk in cooler. **Warning**

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp, sliced pork, tofu between 44°f and 45°f in cookline reach in cooler. Advised operator to keep lid closed. **Warning**

-- High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cooked rice at 112°f at cookline. Operator cooked 1 hour prior. Advised operator to reheat to 165°f and hot hold at 135°f. **Warning**

-- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**

-- Basic - Bowl or other container with no handle used to dispense flour. **Warning**

-- Basic - Build-up of grease/dust/debris on hood filters. **Warning**

-- Basic - Ceiling tile missing at cookline. **Warning**

-- Basic - Ceiling tiles throughout kitchen showing water damage. **Warning**

-- Basic - Plastic jug cut in half and reused as scoop. **Warning**

-- Basic - Stored food not covered, open bag of flour in dry storage area. **Warning**

-- Basic - Wall soiled with accumulated grease, food debris at end of cookline. **Warning**

Green Tea

7 N Nova Road, Ormond Beach

Routine inspection Sept. 23, 2020.

Met standards; earlier problems corrected.

Five total violations, with no high-priority violations.

-- Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning**

- From follow-up inspection 2020-09-23: **Time Extended**

-- Basic - - From initial inspection : Basic - Ceiling tile missing at cookline. **Warning**

- From follow-up inspection 2020-09-23: **Time Extended**

-- Basic - - From initial inspection : Basic - Ceiling tiles throughout kitchen showing water damage. **Warning**

- From follow-up inspection 2020-09-23: **Time Extended**

-- Basic - - From initial inspection : Basic - Plastic jug cut in half and reused as scoop. **Warning**

- From follow-up inspection 2020-09-23: **Time Extended**

-- Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris at end of cookline. **Warning**

- From follow-up inspection 2020-09-23: **Time Extended**

Grill Room & Patio

75 N Halifax Dr, Ormond Beach

Routine inspection Sept. 24, 2020.

Met standards.

Three total violations, with no high-priority violations.

-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

-- Intermediate - No soap provided at handwash sink. **Corrected On-Site**

-- Basic - No handwashing sign provided at a hand sink used by food employees, bar area.

Hangar Seven Aviation Llc

770 Airport Road, Ormond Beach

Routine inspection Sept. 25, 2020.

Met standards.

One violation, with no high-priority violations.

-- Basic - Interior of microwave soiled with encrusted food debris.

Hi Tulip Cafe

400 Beach Village Dr, Flagler Beach

Complaint inspection Sept. 21, 2020.

Follow-up needed: Warning issued.

17 total violations, with 7 high-priority violations:

-- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook touched shell eggs and proceeded to handle utensils without proper hand washing. Another cook cracked eggs and did not properly washed hand before placing new pair of gloves. Dish washer did not properly wash hands when handling dirty and clean dishes. Spoke to employees about proper hand washing during the inspection. **Corrective Action Taken** **Warning**

-- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touch ready to eat food topping with bare hands when plating. Employee washed hands and placed gloves on after he was informed. Reviewed proper hand washing with employee. **Warning**

-- High Priority - Stop Sale issued on time/temperature control for safety food due to time abuse. Butter in service line under time as a control was still in display for use after four hours. Time out was 7:30AM and the observation time was 11:55am

-- High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter in service line with a start time of 7:30AM was observed still in use at 11:55AM.

-- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Batter on cook line held on time per cook has no time marking. Cook state batter has been out for approximately one half hour. Cook place correct time in container. **Corrected On-Site**

-- High Priority - Toxic substance/chemical improperly stored. Quick San spray bottle store on top of food prep table.

-- Intermediate - Slicer blade soiled with old food debris. Build up observed on clean slicer blade in food prep area.

-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up on ceiling vent located in front of the house bar counter area.

-- Basic - Employee with no hair restraint while engaging in food preparation. Dish washer was not wearing any hair restraint while handling clean dishes. Employee placed proper hair restraint on site. **Corrected On-Site**

-- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils stored in wet plastic container on dish area clean utensils rack.

-- Basic - Floor soiled/has accumulation of debris/build up on cooks line.

-- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape store above food prep area/service area.

-- Basic - Food storage container/container lid cracked or broken. Observed several cracked or damaged food containers on the dish area clean storage rack.

-- Basic - Food stored on floor. Observed two oil containers stored in the floor of dry storage trailer.

-- Basic - Single-service articles improperly stored. Case of single service containers stored in the floor of dry storage trailer in rear of the building.

-- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions stored on top of ready to eat deli meats in walk in refrigerator. Unwashed avocados stored above ready to eat food (slaw) in service area.

Hidden Lakes Golf Course

35 Fairgreen Ave, New Symrna Beach

Routine inspection Sept. 22, 2020.

Met standards.

Nine total violations, with four high-priority violations:

-- High Priority - Raw animal food stored over ready-to-eat food. - Raw fish over bag of peppers, speedrack walk in cooler. Corrected on site - Case of raw shell eggs over butter **Corrective Action Taken**

-- High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cooked onions 73F and 118F above stove. Out from before lunch. Per operator, discarded after lunch. Advised to use time as a pubic health control

-- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray sanitizer used on cutting board greater than 200 ppm cl

-- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

-- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

-- Basic - Food stored on floor. Case of oil

-- Basic - Time/temperature control for safety food thawed in standing water. Chicken and beef **Corrected On-Site**

Houligan's Spirited Sports Grille

1643 North US Highway 1, Ormond Beach

Routine inspection Sept. 23, 2020.

Met standards.

18 total violations, with 4 high-priority violations:

-- High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dishmachine 2 plus time

-- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on trash can in Dishmachine area.

-- High Priority - Pesticide-emitting strip present in warewashing area. **Corrected On-Site**

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs dressing 57f,sour cream less than 4 hours placing in another cooler.

-- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

-- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler drawers cookline

-- Intermediate - Cutting board(s) stained/soiled.

-- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored in handsink at bar.

-- Intermediate - Manager or person in charge lacking proof of food manager certification. Manager states card expire and schedule to take test.

-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar

-- Intermediate - No soap provided at handwash sink. Bar

-- Basic - Build-up of grease Hood filters over grill and char grill.

-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

-- Basic - Exterior door has a gap at the threshold that opens to the outside.rear door

-- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline

-- Basic - No handwashing sign provided at a hand sink used by food employees. ,bar

-- Basic - Old labels stuck to food containers after cleaning.

-- Basic - Walk-in cooler gasket torn/in disrepair.

Hungry Howie's #247

121 Howland Blvd, Suite B, Deltona

Routine inspection Sept. 21, 2020.

Time extension given to correct earlier problems.

Three total violations, with no high-priority violations.

- From follow-up inspection 2020-09-21: Manager was confused on which training was required. **Time Extended**

-- Basic - - From initial inspection : Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

- From follow-up inspection 2020-09-21: **Time Extended**

-- Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit. **Warning**

- From follow-up inspection 2020-09-21: **Time Extended**

Hungry Howie's

1674 Ridgewood Ave, Holly Hill

Complaint inspection Sept. 22, 2020.

Met standards.

No violations were found.

Hunter's Restaurant

202 N Woodland, DeLand

Routine inspection Sept. 22, 2020.

Met standards; earlier problems corrected.

Three total violations, with no high-priority violations.

-- Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. On back of grill in the kitchen.

- From follow-up inspection 2020-09-22: **Time Extended**

-- Intermediate - - From initial inspection : Intermediate - No running water at mop sink.

- From follow-up inspection 2020-09-22: **Time Extended**

-- Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In kitchen.

- From follow-up inspection 2020-09-22: **Time Extended**

Iron Horse Saloon

1068 N US Hwy 1, Ormond Bch

Routine inspection Sept. 25, 2020.

Met standards.

One violation, with no high-priority violations.

-- Basic - Interior of microwave soiled with encrusted food debris.

ISB Ventures

2990 W International Speedway Blvd, Daytona Beach

Licensing inspection Sept. 21, 2020.

Met standards.

Two total violations, with no high-priority violations.

-- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

-- Basic - No Heimlich maneuver/choking sign posted.

Jason's Corner Deli

135 Canal St, New Smyrna Beach

Routine inspection Sept. 23, 2020.

Met standards.

Six total violations, with two high-priority violations:

-- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After cracking raw shell eggs

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers of Single service butters and tcs creamers 71F in the dining room. Operator discussed with employees and discarded. **Corrective Action Taken**

-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, cookline **Corrected On-Site**

-- Basic - Food stored on floor. Case of oil **Corrected On-Site**

-- Basic - Ice scoop handle in contact with ice. Ice machine **Corrected On-Site**

-- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Right cookline cooler **Corrected On-Site**

Jersey Mike's Subs

3843 S Nova Road, Port Orange

Routine inspection Sept. 21, 2020.

Met standards; earlier problems corrected.

No violations were found.

Jet-Set

854 Orange Ave, Daytona Beach

Routine inspection Sept. 25, 2020.

Met standards.

12 total violations, with 3 high-priority violations:

-- High Priority - Chemical bottle stored by or with clean or in-use utensils.

-- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

-- High Priority - Raw chicken over sauce inside the reach in cooler.

-- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

-- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.

-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

-- Basic - Floor area(s) covered with standing water. -area by the three compartment sink.

-- Basic - Interior of microwave soiled with encrusted food debris.

-- Basic - Soiled reach-in cooler gaskets.

-- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

-- Basic - Working containers of food removed from original container not identified by common name. -Flour.

Jimmy Johns

2258 W International Spwy Blvd, Daytona Beach

Routine inspection Sept. 21, 2020.

Met standards.

Three total violations, with two high-priority violations:

-- High Priority - Insecticide/rodenticide use not in compliance with regulations. Raid.

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46°F, top part of front line cooler -sliced tomatoes 45°F, top part of front line cooler

-- Intermediate - Cutting board(s) stained/soiled. Front line.

Jimmy Johns

151 S Ridgewood Ave, Daytona Beach

Routine inspection Sept. 25, 2020.

Met standards.

Four total violations, with no high-priority violations.

-- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**

-- Intermediate - Cutting board(s) stained/soiled.

-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -dry storage shelf. **Corrected On-Site**

-- Basic - Fan cover in walk-in cooler has accumulation of dust or debris.

KFC Store Y 300095

1408 N Woodland Blvd, DeLand

Routine inspection Sept. 24, 2020.

Met standards.

Two total violations, with no high-priority violations.

-- Intermediate - Non-pitting surface rust on food-contact equipment. In reach in cooler racks in front of microwaves.

-- Basic - Buildup of food debris/soil residue on equipment door handles. Meat Walk in cooler handles.

Kirsten's Kitchen

3001 India Palm Drive, Edgewater

Routine inspection Sept. 24, 2020.

Follow-up needed: Warning issued.

Seven total violations, with two high-priority violations:

-- High Priority - Raw animal food stored over ready-to-eat food. - Raw shell eggs and beef over ready to eat food, reach in cooler - raw sausage over sauces, True cooler **Warning**

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opened canned mushrooms 50F, above top of covered containers, reach in cooler. Operator moved underneath **Warning**

-- Intermediate - Hot water not provided. Turned off **Corrected On-Site** **Warning**

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage from Saturday **Warning**

-- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Light buildup, white reach in cooler and True cooler **Warning**

-- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour **Warning**

Krystal Company Day002

101 N Ridgewood Ave, Holly Hill

Routine inspection Sept. 25, 2020.

Met standards.

Five total violations, with one high-priority violation:

-- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

-- Basic - Equipment and utensils not properly air-dried - wet nesting. - metal pans.

-- Basic - Grease accumulated on kitchen floor and/or under cooking equipment.

-- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

-- Basic - Walk-in cooler shelves with rust that has pitted the surface.

La Fiesta Of Ormond Beach

348 N Nova Road, Ormond Beach

Routine inspection Sept. 23, 2020.

Met standards.

Six total violations, with one high-priority violation:

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler.

-- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler drawers.

-- Basic - Stored food not covered, pork in walk in cooler.

-- Basic - Working containers of food removed from original container not identified by common name, container of salt.

Lighthouse Ice Cream And Snack Bar

4958 S Peninsula Dr, Ponce Inlet

Routine inspection Sept. 25, 2020.

Met standards; earlier problems corrected.

No violations were found.

Luigi's Family Restaurant

3138 N Woodland Blvd, DeLand

Routine inspection Sept. 23, 2020.

Met standards.

13 total violations, with 5 high-priority violations:

-- High Priority - Dented/rusted cans present. See stop sale. 1 can 6.10 ozs of Alfredo sauce on rack in kitchen

-- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler rack, Carton of shelled eggs stored on top of Shelf above marinara sauce. **Corrected On-Site**

-- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pizza left out overnight in in unplugged unit.

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen makeline unit chicken wings (48°F - Cold Holding);/ 1 hour, breaded chicken (48°F - Cold Holding)/1 hour . Operator placed ice **Corrective Action Taken**

-- High Priority - Time/temperature control for safety food held using time as a public health control no discarded at the end of the 4-hour/6-hour period. See stop sale. Pizza left overnight in unit unplugged. Operator discarded. **Corrected On-Site**

-- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

-- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**

-- Basic - Bowl or other container with no handle used to dispense food. In reach in cooler bowl used to dispense ground sausage. **Corrected On-Site**

-- Basic - Ceiling/ceiling tile missing over walk in cooler.

-- Basic - Employee beverage container in walk in cooler, opened bottle of soda stored by hot dogs on rack. **Corrected On-Site**

-- Basic - Employee with no hair restraint while engaging in food preparation.Female and male workers.

-- Basic - Plumbing system in disrepair. For hand wash sink by ice machine. Water leaking into floor from pipe under sink.

Main Street Bank & Blues Club And Dirty Harry's Daytona

705 Main St, Daytona Bch

Routine inspection Sept. 22, 2020.

Met standards.

Two total violations, with no high-priority violations.

-- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**

-- Basic - Food stored on floor. Case of redbull on floor in bank storage **Corrected On-Site**

McDonald's 26413

105 Interchange Blvd, Ormond Beach

Routine inspection Sept. 21, 2020.

Met standards.

Three total violations, with one high-priority violation:

-- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, coffee cooler at front counter.

-- Basic - Accumulation of debris on exterior of warewashing machine.

McDonald's Restaurants Of Florida Inc

1376 W International Speedway Blvd, Daytona Beach

Complaint inspection Sept. 25, 2020.

Met standards; earlier problems corrected.

One violation, with no high-priority violations.

-- Intermediate - - From initial inspection : Intermediate - Employee used handwash sink as a dump sink. Ice in sink by coffee station **Warning**

- From follow-up inspection 2020-09-25: **Time Extended**

McDonald's

100 S Nova Road, Ormond Bch

Routine inspection Sept. 23, 2020.

Met standards.

Five total violations, with one high-priority violation:

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon and sliced tomato at 60°f in chill rail. Out of walk in cooler for 1.5 hours. Operator moved back to walk in cooler.

-- Intermediate - Employee used handwash sink as a dump sink, ice dumped in handwash sink at front counter.

-- Intermediate - Handwash sink by dish machine not accessible for employee use due to being blocked by table.

-- Basic - Accumulation of debris on exterior of warewashing machine.

-- Basic - Soiled reach-in cooler gaskets, cooler below chill rail.

Mirino's

253 Spring Garden Ave, DeLand

Routine inspection Sept. 21, 2020.

Met standards.

One violation, with one high-priority violation:

-- High Priority - Dented/rusted cans present. See stop sale.

Mr Taco

663 S Nova Road, Ormond Beach

Routine inspection Sept. 22, 2020.

Follow-up needed: Warning issued.

Three total violations, with no high-priority violations.

-- Intermediate - Manager or person in charge lacking proof of food manager certification.

-- Basic - Exterior door has a gap at the threshold that opens to the outside.

-- Basic - Working containers of food removed from original container not identified by common name. Flour container. **Corrected On-Site**

Mr Wich Deli

21 N Nova Road, Ormond Bch

Routine inspection Sept. 25, 2020.

Met standards.

16 total violations, with no high-priority violations.-- Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meat in walk in cooler.

-- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

-- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving throughout kitchen, under hot holding unit.

-- Basic - Buildup of food debris/soil residue on equipment door handles, reach in cooler.

-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

-- Basic - Clean utensils or equipment stored in dirty drawer or rack.

-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

-- Basic - Equipment or utensils not designed or constructed in a durable manner. Counter in kitchen repaired with duct tape.

-- Basic - Floor soiled/has accumulation of debris throughout kitchen.

-- Basic - Hood soiled with accumulated grease, dust or food debris.

-- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

-- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler.

-- Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

-- Basic - Stored food not covered, numerous items in walk in cooler.

-- Basic - Walk-in cooler shelves soiled with encrusted food debris.

-- Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Napoli Pizza & New York Oven

301 N Atlantic Ave, Daytona Beach

Routine inspection Sept. 24, 2020.

Met standards.

16 total violations, with 4 high-priority violations:

-- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0ppm, manager corrected to 50ppm **Corrected On-Site**

-- High Priority - Container of medicine improperly stored. Acid reflux medicine stored next to single service gloves on shelf. Manager discarded **Corrected On-Site**

-- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in walk in **Corrected On-Site**

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45°F - Cold Holding); mozzarella (45°F - Cold Holding); feta (45°F - Cold Holding). Manager states walk in door was left open for delivery 2 hours ago. Advised to monitor temperatures and move product if necessary.

-- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.

-- Intermediate - Accumulation of food debris/grease on food-contact surface. Dough trays, manager states being cleaned today

-- Intermediate - Cutting board(s) stained/soiled.

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and commercial product held more than 24 hours not properly date marked. Prepped raw chicken, shredded cheese

-- Basic - Accumulation of food debris/soil residue on handwash sink. Back room sink, manager cleaned during inspection **Corrected On-Site**

-- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors

-- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease,dust, or mold-like substance.

-- Basic - Floor soiled/has accumulation of debris. Under oven and fryers

-- Basic - Food not stored at least 6 inches off of the floor. Plastic bottled beverages on floor in walk in.

-- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

-- Basic - Interior of microwave oven has heavy accumulation of grease/food debris.

New Peking

2783 Elkcam Blvd #207, Deltona

Routine inspection Sept. 24, 2020.

Follow-up needed: Warning issued.

14 total violations, with 3 high-priority violations:

-- High Priority - Employee washed hands with cold water. **Warning**

-- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large tubs with rope handles. **Warning**

-- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp. **Corrected On-Site** **Warning**

-- Intermediate - Accumulation of black mold-like substance inside the ice bin. Ice machine. **Warning**

-- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bulk food containers. **Warning**

-- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan. Dish wash area. **Warning**

-- Intermediate - No hot water in establishment. **Warning**

-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Warning**

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. **Warning**

-- Intermediate - Soil residue in/on food storage containers. Bulk containers. **Warning**

-- Basic - Bowl or other container with no handle used to dispense food. Bowl in MSG. **Warning**

-- Basic - Build-up of grease/dust/debris on hood filters. **Warning**

-- Basic - Soil residue build-up on nonfood-contact surface. Ice scoop and dish rack.**Warning** **Warning**

-- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

New Smyrna Beach Dessert Company

306 Flagler Ave, New Smyrna Beach

Routine inspection Sept. 24, 2020.

Met standards.

Five total violations, with two high-priority violations:

-- High Priority - Food prepared in a private home. See stop sale. Brownie and lemon bar desserts at front counter.

-- High Priority - Stop Sale issued due to food originating from an unapproved source.

-- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**

-- Basic - Employee personal food not properly identified and segregated from food to be served to the public. White cooler

-- Basic - Outer openings not protected with self-closing doors.

OB's Restaurant & Lounge

1750 N Hwy 17, DeLand

Complaint inspection Sept. 22, 2020.

Met standards; earlier problems corrected.

No violations were found.

Oceanside Dining Room

75 N Halifax Dr, Ormond Beach

Routine inspection Sept. 24, 2020.

Met standards.

Six total violations, with one high-priority violation:

-- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**

-- Intermediate - Ambient air thermometer in cooler drawers not working.

-- Intermediate - No soap provided at handwash sink. **Corrected On-Site**

-- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in reach in cooler.

-- Basic - Cutting board has cut marks and is no longer cleanable.

-- Basic - Wiping cloth sanitizing solution stored on the floor.

Ormond Beach 12

215 Williamson Blvd, Ormond Beach

Routine inspection Sept. 25, 2020.

Met standards.

No violations were found.

Ormond Beach Sports Corner Bar And Grill

709 South Nova Road, Ormond Beach

Routine inspection Sept. 22, 2020.

Met standards.

Seven total violations, with three high-priority violations:

-- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

-- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese in reach in cooler.

-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area.

-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

-- Basic - Floors not maintained smooth and durable under handwash sink.

-- Basic - Wall not smooth, nonabsorbent and easily cleanable behind three compartment sink.

Pacific Bistro 222

222 B North Nova Road, Ormond Beach

Routine inspection Sept. 24, 2020.

Met standards.

27 total violations, with 4 high-priority violations:

-- High Priority - Nonfood-grade containers, grocery bags, used for food storage - direct contact with food.

-- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer.

-- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler.

-- Intermediate - Cutting board(s) stained/soiled.

-- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.

-- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, egg rolls in walk in cooler.

-- Intermediate - Soil residue in food storage containers, spice containers.

-- Basic - Accumulation of debris on exterior of warewashing machine.

-- Basic - Accumulation of food debris/soil residue on handwash sink.

-- Basic - Bowl or other container with no handle used to dispense food, rice.

-- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, cart at cookline, shelving throughout kitchen.

-- Basic - Build-up of grease on nonfood-contact surface, fryers.

-- Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink.

-- Basic - Cardboard used to line food-contact shelves.

-- Basic - Cardboard used to line nonfood-contact shelves.

-- Basic - Clean cups stored on soiled towel.

-- Basic - Equipment or utensils not designed or constructed in a durable manner, glass repaired with tape on sushi cooler.

-- Basic - Food stored in a location that is exposed to splash/dust. Uncovered rice noodles stored below handwash sink.

-- Basic - In-use wet wiping cloth/towel used under cutting board.

-- Basic - Reuse of single-service articles, plastic takeout containers.

-- Basic - Stored food not covered. Numerous items in walk in cooler.

-- Basic - Time/temperature control for safety food, shrimp, thawed at room temperature.

-- Basic - Walk-in cooler shelves with rust that has pitted the surface.

-- Basic - Wet wiping cloth not stored in sanitizing solution between uses.

-- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in dry storage area.

Pad Thai Cafe

658 W New York Ave, DeLand

Routine inspection Sept. 24, 2020.

Follow-up needed: Warning issued.

Seven total violations, with one high-priority violation:

-- Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

-- Intermediate - Spray bottle containing toxic substance not labeled.on food preparation table by food storage area. Operator labeled. **Corrected On-Site** **Warning**

-- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Rodent repellent on dish storage racks. Operator removed. **Corrected On-Site** **Warning**

-- Basic - Food stored on floor. Bag of carrots stored on kitchen floor. **Corrected On-Site** **Warning**

-- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

-- Basic - Time/temperature control for safety food thawed at room temperature. Raw chicken thawed in three compartment sink , Temperature 76F/10 minutes. Operator placed in reach in cooler. **Corrected On-Site** **Warning**

Panda Express #2470

2310 W International Speedway Blvd, Daytona Beach

Routine inspection Sept. 24, 2020.

Met standards.

Two total violations, with no high-priority violations.

-- Basic - Equipment and utensils not properly air-dried - wet nesting. - metal pans.

-- Basic - Floor area(s) covered with standing water. - area by walk in freezer. **Corrected On-Site**

Panera Bread Bakery Cafe #4256

1310 W Granada Blvd, Ormond Beach

Routine inspection Sept. 21, 2020.

Met standards.

One violation, with no high-priority violations.

-- Basic - Wet mop not stored in a manner to allow the mop to dry.

Pat's Place

1204 E New York Avenue, DeLand

Routine inspection Sept. 22, 2020.

Met standards.

One violation, with no high-priority violations.

-- Intermediate - No probe thermometer provided to measure temperature of food products.

Peanut And George's Pub On Main

821 Main St, Daytona Beach

Routine inspection Sept. 21, 2020.

Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.

Nine total violations, with three high-priority violations:

-- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish in pan over french fries in stand up freezer at end of cook line.

-- High Priority - Rodent activity present as evidenced by rodent droppings found. -3 on top of dish machine -6 on floor under dish machine -4 on the floor in dry storage closet **Corrected On-Site** **Warning**

-- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

-- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions, chili prepped previous day without date

-- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

-- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door next to ice machine. Operator states repairs scheduled through property owner.

-- Basic - Food not stored at least 6 inches off of the floor. Cases of oil in kitchen, bucket of pickles in walk in.

-- Basic - Hole in ceiling. In back of kitchen, large hole in ceiling.

Peanut And George's Pub On Main

821 Main St, Daytona Beach

Routine inspection Sept. 21, 2020.

Met standards. Problems from earlier emergency order have been corrected.

Five total violations, with no high-priority violations.

-- Intermediate - - From initial inspection : Intermediate - Accumulation of mold-like substance in the interior of the ice machine.

- From follow-up inspection 2020-09-21: **Time Extended**

-- Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions, chili prepped previous day without date

- From follow-up inspection 2020-09-21: **Time Extended**

-- Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

- From follow-up inspection 2020-09-21: **Time Extended**

-- Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door next to ice machine. Operator states repairs scheduled through property owner.

- From follow-up inspection 2020-09-21: **Time Extended**

-- Basic - - From initial inspection : Basic - Hole in ceiling. In back of kitchen, large hole in ceiling.

- From follow-up inspection 2020-09-21: **Time Extended**

Pitmaster BBQ

4425 N Hwy 17, DeLand

Routine inspection Sept. 21, 2020.

Follow-up needed: Warning issued.

11 total violations, with 4 high-priority violations:

-- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs stored over cooked collard greens in the walk in cooler. **Corrected On-Site** **Warning**

-- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by bar butter (79°F - Cold Holding)1 hour. Operator refrigerated. In kitchen refrigerated drawers steak (43°F - Cold Holding); steak (47°F - Cold Holding); pork (49°F - Cold Holding)/ 1 hour Operator placed on ice Make-line reach in unit squid (50°F - Cold Holding); shrimp (49°F - Cold Holding); grits (50°F - Cold Holding). See stop sale. Reach in cooler at food preparation area milk (46°F - Cold Holding)/ 1 hour. . **Corrective Action Taken** **Warning**

-- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside house **Warning**

-- Intermediate - Encrusted material on can opener blade. **Warning**

-- Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Reach in coolers outside by enclosed. smoker, not in an enclosure. **Warning**

-- Intermediate - No soap provided at handwash sink. Bar area **Corrected On-Site** **Warning**

-- Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen. **Warning**

-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

-- Basic - Food being prepared outside. Food seasoned outside on orepershed prior to be cooked in smoker. **Warning**

-- Basic - Working containers of food removed from original container not identified by common name. In dry storage on shelf container of sugar not labeled. **Corrected On-Site** **Warning**

Pizza Hut

432 S Atlantic Ave, Ormond Beach

Routine inspection Sept. 23, 2020.

Met standards.

Two total violations, with no high-priority violations.

-- Basic - Accumulation of debris on exterior of warewashing machine.

-- Basic - Floor soiled under prep table in back kitchen area.

Ponchos Tacos Llc

201 Seabreeze Blvd, Daytona Beach

Routine inspection Sept. 22, 2020.

Met standards.

Five total violations, with three high-priority violations:

-- High Priority - Dented/rusted cans present. 1 can tomatillas .See stop sale.

-- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw pork

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50°F - Cold Holding); raw pork (46°F - Cold Holding). Less than 2 hours, manager moved to freezers.

-- Intermediate - Reach-in cooler shelves soiled with food debris.

-- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Potato Patch Restaurant

635 S Woodland Blvd, DeLand

Routine inspection Sept. 22, 2020.

Met standards.

Eight total violations, with three high-priority violations:

-- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male food worker on cookline cracked eggs and proceeded to cook without washing hands.

-- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched omelette and then placed on plate to serve.

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in refrigerated unit, butter (51°F - Cold Holding); chocolate milk (51°F - Cold Holding); cream (51°F - Cold Holding)/ 3.5 hours. Placed on ice.

-- Intermediate - Non-pitting surface rust on food-contact equipment. Racks in walk n cooler.

-- Basic - Employee eating in a food preparation or other restricted area. Male employee drinking a can beverage in kitchen.

-- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

-- Basic - Soil residue build-up on nonfood-contact surface. On dish racks for dish machine.

-- Basic - Wall soiled with accumulated grease, food debris, and/or dust. By wash ware area, behind dish washer.

Prima

112 Sams Ave, New Smyrna Beach

Routine inspection Sept. 22, 2020.

Follow-up needed: Warning issued.

Seven total violations, with no high-priority violations.

-- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup **Warning**

-- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dish area **Warning**

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant cooked Saturday **Warning**

-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone **Warning**

-- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

-- Basic - No mop sink or curbed cleaning facility provided. Ice machine installed where mop sink previously was **Warning**

-- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in soapy water **Warning**

Redneck Rick Backyard Cooking

2405 E Moody Blvd Suite 505, Bunnell

Licensing inspection Sept. 22, 2020.

Met standards.

Three total violations, with two high-priority violations:

-- High Priority - Toxic substance/chemical improperly stored. Spray paint cans and lighter improperly stored with food and food containers in rear dry storage racks. Manager removed items and properly stored. **Corrected On-Site**

-- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose bib has no back flow preventer installed.

-- Basic - Outer openings not protected with self-closing doors. Exterior rear door not self closing. Manager has contacted landlord to address. **Corrective Action Taken**

Reesie's Weenie's & More

744 Mockingbird Ln, DeLand

Routine inspection Sept. 23, 2020.

Met standards.

Two total violations, with both as high-priority violations:

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cheese (52°F - Cold Holding)/1 hour; placed in freezer.

-- High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. In kitchenware on two burners sausage gravy (128°F - Hot Holding)/20 minutes. Operator increased heat. **Corrective Action Taken**

Rock Bottom Restaurant & Brewery

1864 Victory Circle, Daytona Beach

Routine inspection Sept. 24, 2020.

Met standards.

Seven total violations, with one high-priority violation:

-- High Priority - Chemical stored by or with food. Expo area. **Corrected On-Site**

-- Intermediate - Cutting board(s) stained/soiled. - Cook line.

-- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Ware wash area. **Corrected On-Site**

-- Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tile In warewash area.

-- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Corrected On-Site**

-- Basic - Floor soiled/has accumulation of debris. - walk in freezer.

-- Basic - Ice buildup in reach-in freezer.

Rocky's Pizzeria & Restaurant

105 N A1A Ocean Blvd, Flagler Beach

Routine inspection Sept. 22, 2020.

Met standards.

22 total violations, with 6 high-priority violations:

-- High Priority - Container of medicine improperly stored. Personal bottle of vitamins stored in food prep are in the kitchen. Employee removed from the area. **Corrected On-Site**

-- High Priority - Dented/rusted cans present. See stop sale. Observed multiple dented cans stored in rear storage area. Clam juice, jalapeños, mushroom and corned hash cans were observed to be dented.

-- High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags being used for food storage in reach in coolers and reach in freezers.

-- High Priority - Raw animal food stored over ready-to-eat food. Observed raw poultry stored above ready to eat dressings in rear reach in freezer.

-- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices being held by time control for safety not time marked. Employee corrected on site by marking the time based on the cooking time. **Corrected On-Site**

-- High Priority - Toxic substance/chemical improperly stored. Chemicals stored above single service towels in ladies room storage closed. Employee re arranged storage to correct violation. Chemical spray bottle stored above floor mixer. Opened sanitizer bottles stored next to single use paper towels in rear dry storage area. Several chemicals/caulk stored above food on rack in rear storage room. **Corrected On-Site**

-- Intermediate - Non-pitting surface rust on food-contact equipment. Interior of the flour mixer is rusty.

-- Intermediate - Slicer blade soiled with old food debris. Can opener blade soiled with old food.

-- Basic - Bowl or other container with no handle used to dispense food. No handle in scoops used for seasonings/spices containers in kitchen.

-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up observed on ceiling vents in kitchen.

-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored in kitchen food prep areas.

-- Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints worn at the time of inspection.

-- Basic - Gaskets with slimy/mold-like build-up. Build up observed on reach in coolers and reach in freezer gaskets.

-- Basic - Light shield damaged/in disrepair. Broken light shield in cooks line hood.

-- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign available in hand wash sink located by pizza oven.

-- Basic - Outer openings not protected with self-closing doors. Exterior rear door does not self close.

-- Basic - Single-service articles improperly stored. Pizza boxes stored on floor.

-- Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow hand wash sink drain by the pizza oven.

-- Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up on wall rack area by the floor mixer.

-- Basic - Water leaking from pipe and/or faucet/handle. Three bay sink faucet has a constant leak. The faucet can not be completely shut off.

-- Basic - Working containers of food removed from original container not identified by common name. Seasoning not stored in original container is missing labels. Employee labeled all containers properly. **Corrected On-Site**

Ronin Sushi And Bar

111 W International Speedway Blvd, Daytona Beach

Complaint inspection Sept. 25, 2020.

Met standards.

Nine total violations, with two high-priority violations:

-- High Priority - Chemical bottle improperly stored. -Sushi bar.

-- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

-- Intermediate - Cutting board(s) stained/soiled.

-- Intermediate - Employee used handwash sink as a dump sink. -Sushi Bar.

-- Basic - Accumulation of lime scale on the inside of the dishmachine.

-- Basic - No conspicuously located ambient air temperature thermometer in holding unit. -front line cooler.

-- Basic - Wet wiping cloth not stored in sanitizing solution between uses.

-- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

-- Basic - Wiping cloth sanitizing solution stored on the floor.

Ruthy's Kozy Kitchen

618 W Canal St, New Smyrna Beach

Routine inspection Sept. 24, 2020.

Met standards.

Nine total violations, with four high-priority violations:

-- High Priority - Dented/rusted cans present. See stop sale. 1 dented #10 can of corned beef

-- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee

-- High Priority - Raw animal food stored over or with unwashed produce. Raw beef over bag of potatoes, walk in cooler **Corrected On-Site**

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline cooler with styrofoam between bottom of container and bottom of cheese 49F, sausage. 48F, container sitting above other containers. Operator moved both underneath. **Corrective Action Taken** **Repeat Violation**

-- Intermediate - Hot water not provided/shut off at employee handwash sink. Womans restroom **Corrected On-Site**

-- Basic - Build-up of food dust or dirt on nonfood-contact surface. Fan cover in walk in cooler

-- Basic - Clean utensils or equipment stored in soiled container. Scoops/tongs **Corrected On-Site**

-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage over waffle maker **Corrected On-Site**

-- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen

Sea Vista Raw Inc

1701 S Atlantic Ave, New Smyrna Bch

Complaint inspection Sept. 22, 2020.

Met standards; earlier problems corrected.

Five total violations, with no high-priority violations.

-- Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Debris at bottom corner of ice machine **Warning**

- From follow-up inspection 2020-09-22: **Time Extended**

-- Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar **Corrected On-Site** **Warning**

- From follow-up inspection 2020-09-22: In the kitchen, used as drain board **Time Extended**

-- Intermediate - - From initial inspection : Intermediate - Soda gun soiled. **Corrected On-Site** **Warning**

- From follow-up inspection 2020-09-22: **Time Extended**

-- Basic - - From initial inspection : Basic - Floor soiled under bar equipment. **Warning**

- From follow-up inspection 2020-09-22: **Time Extended**

-- Basic - - From initial inspection : Basic - Ice buildup in 2 reach-in freezer. **Warning**

- From follow-up inspection 2020-09-22: **Time Extended**

South Turn Lounge

1540 S Nova Road, Daytona Bch

Complaint inspection Sept. 24, 2020.

Met standards.

No violations were found.

Streamline Hotel

140 S Atlantic Ave, Daytona Beach

Routine inspection Sept. 25, 2020.

Met standards.

Three total violations, with no high-priority violations.

-- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

-- Basic - Covered waste receptacle not provided in unisex bathroom.

-- Basic - Food not stored at least 6 inches off of the floor. Soda bib case on floor in kitchen

Subway 4295

2525 W International Speedway Blvd, Unit 250, Daytona Beach

Routine inspection Sept. 24, 2020.

Met standards.

One violation, with no high-priority violations.

-- Basic - Floor soiled/has accumulation of debris. -under shelves.

Subway 15180

2160 Howland Blvd Suite 108, Deltona

Licensing inspection Sept. 22, 2020.

Met standards.

One violation, with one high-priority violation:

-- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Subway

1319 Saxon Dr, New Smyrna Bch

Routine inspection Sept. 22, 2020.

Time extension given to correct earlier problems.

Six total violations, with one high-priority violation:

-- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 49F, rotisserie chicken 45-47f, sandwich line for approximately 2 hours. Operator discarded and turned unit down. Other temperatures 35-43F **Corrective Action Taken** **Repeat Violation** **Warning**

- From follow-up inspection 2020-09-22: Provolone 45F, American 44-46F, pepper jack 45 F, chicken 43-45F. On the sandwich line for approximately 2 hours. advised to keep lid closed and use deep metal pans. **Time Extended**

-- Intermediate - - From initial inspection : Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site** **Warning**

- From follow-up inspection 2020-09-22: **Time Extended**

-- Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning**

- From follow-up inspection 2020-09-22: **Time Extended**

-- Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door **Warning**

- From follow-up inspection 2020-09-22: **Time Extended**

-- Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. - Light soil, front cooler. - Staining, black buildup, freezer gaskets - floor under retarder and back shelving, walk in cooler - under soda machine in dining room **Warning**

- From follow-up inspection 2020-09-22: - under soda machine in dining room - Light soil, front cooler gaskets **Time Extended**

Subway #4526

355 W Granada Unit C, Ormond Bch

Routine inspection Sept. 21, 2020.

Met standards; earlier problems corrected.

No violations were found.

Sundown Smokehouse

515 North Dixie Freeway, New Smyrna Beach

Routine inspection Sept. 24, 2020.

Follow-up needed: Warning issued.

Eight total violations, with five high-priority violations:

-- High Priority - Open employee beverage stored in ice used for drinks. **Corrected On-Site** **Warning**

-- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over mayo, walk in cooler **Corrected On-Site** **Warning**

-- High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Roast cooked and then held in sham at 129-132F. Operator increased warming temperature **Warning**

-- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Between front doors **Warning**

-- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Corrected On-Site** **Warning**

-- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**

-- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**

Tacomex Llc

345 E Beresford Ave, DeLand

Routine inspection Sept. 23, 2020.

Time extension given to correct earlier problems.

One violation, with no high-priority violations.

-- Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

- From follow-up inspection 2020-08-24: **Time Extended**

- From follow-up inspection 2020-09-23: Operator is retaking Test. **Time Extended**

Taqueria Esperanza

330 S. Orange Ave., DeLand

Routine inspection Sept. 21, 2020.

Follow-up needed: Warning issued.

Five total violations, with one high-priority violation:

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach cooler sour cream ( 52°F - Cold Holding); shredded cheese (51°F - Cold Holding)/3.5hours. Put it reaches infreezer Makeline unit shredded lettuce (62°F - Cold Holding); slicedtomatoes (62°F - Cold Holding)/3.5hours Placed ice. **Corrective Action Taken** **Warning**

-- Intermediate - Cutting board(s) stained/soiled. **Warning**

-- Intermediate - Handwash sink not accessible for employee use due to items stored in the sinkA bottle of garlic. **Corrected On-Site** **Warning**

-- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

-- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**

Taqueria Esperanza

330 S. Orange Ave., DeLand

Routine inspection Sept. 22, 2020.

Met standards; earlier problems corrected.

No violations were found.

TGI Fridays

24 N Ocean Shore Blvd, Ormond Beach

Routine inspection Sept. 23, 2020.

Met standards; earlier problems corrected.

No violations were found.

Thai Erawan Restaurant

219 E Granada Blvd, Ormond Beach

Routine inspection Sept. 23, 2020.

Met standards.

Three total violations, with two high-priority violations:

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu at cookline at 62°f. Out of cooler for less than one hour. Operator moved back to cooler.

-- Intermediate - Spray bottle containing toxic substance not labeled.

Times All Natural Sauce Llc

966 W Wisconsin Ave, DeLand

Routine inspection Sept. 22, 2020.

Met standards.

Four total violations, with no high-priority violations.

-- Intermediate - No probe thermometer provided to measure temperature of food products.

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese and rice prepared 24 hours ago. Operator labeled with correct date. **Corrected On-Site**

-- Basic - Employee with no hair restraint while engaging in food preparation. 2 female workers no hair restraints. **Corrected On-Site**

-- Basic - No copy of latest inspection report available.

Tom's Pizza Shop Llc

140 E Rich Ave, DeLand

Routine inspection Sept. 22, 2020.

Met standards.

Four total violations, with no high-priority violations.

-- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

-- Intermediate - Accumulation of mold-like substance on drink dispensing nozzles/equipment. **Corrected On-Site**

-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle under food preparation table. **Corrected On-Site**

-- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Wendys #1754

1444 W International Speedway Blvd, Daytona Beach

Complaint inspection Sept. 21, 2020.

Met standards.

Three total violations, with one high-priority violation:

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw hamburger, 44°F cold holding in the front line unit for less than 4 hours. NOTE: holding unit is in defrost and management moved product to walk in cooler.

-- Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Corrected On-Site**

-- Basic - Water leaking from faucet at front handsink.

Wendy's #9707

2120 LPGA Blvd, Daytona Beach

Routine inspection Sept. 22, 2020.

Met standards.

Four total violations, with two high-priority violations:

-- High Priority - Chemical bottles improperly stored by coffee filters. **Corrected On-Site**

-- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**

-- Basic - Floor area(s) covered with standing water by the three compartment sink. **Corrected On-Site**

-- Basic - Grease accumulated on kitchen floor and/or under cooking equipment.

Wok 'N Roll

1345 W Granda Blvd #8, Ormond Beach

Routine inspection Sept. 21, 2020.

Met standards.

13 total violations, with 4 high-priority violations:

-- High Priority - Container of medicine improperly stored. **Corrected On-Site**

-- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrective Action Taken**

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 62°f. Operator put on ice. **Corrective Action Taken**

-- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**

-- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

-- Intermediate - No soap provided at handwash sink.

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler.

-- Basic - Employee cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

-- Basic - Food stored on floor, bag of carrots in walk in cooler.

-- Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. **Corrected On-Site**

-- Basic - Stored food not covered, numerous items in walk in cooler.

-- Basic - Walk-in cooler shelves soiled with encrusted food debris.

Wok N Roll

3810 S Clyde Morris Blvd, Port Orange

Routine inspection Sept. 25, 2020.

Met standards; earlier problems corrected.

No violations were found.

Zen Bistro

223 Magnolia Ave, Daytona Beach

Routine inspection Sept. 25, 2020.

Met standards.

Five total violations, with no high-priority violations.

-- Intermediate - Cutting board(s) stained/soiled. -front line.

-- Basic - Employee beverage container on a food preparation table. **Corrected On-Site**

-- Basic - Food stored in undrained ice. -fish, walk in cooler.

-- Basic - Food stored on floor. -walk in freezer.

-- Basic - Lime scale build-up inside ice machine. **Corrected On-Site**

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Restaurant Inspections for Volusia-Flagler, Sept. 21-26 - Daytona Beach News-Journal

Restaurant Inspections for Volusia-Flagler, Sept. 21-26 - Daytona Beach News-Journal

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